Écoute-toi ! - WILL&YOU

Listen to yourself!

I'll start by saying, "LISTEN TO YOURSELF." What follows is probably something that happened to you, is happening to you now, or has happened to you.

What people tend to say:

  1. You announce that you are pregnant, you are told Ahhhh you will see, the nausea, the smells, the pains, etc.
  2. You're approaching 20 weeks, and they say to you: "Oh my God, you really do have a little belly," or "you really do have a BIG belly." Are you sure you don't have two?
  3. You're 30 weeks along, they're starting to talk about labor. Oh lord, it hurts, you're going to see the first baby, it's so long... I tell you, don't get the epidural, it's not good. You'll go in the bath, it feels good. Hey, are you giving birth in the hospital? Why not the birthing center? It's much better.
  4. 37-38-39 & see 40 weeks: The question not to ask at this time: WHEN ARE YOU GIVING YOUR BIRTH?
  5. You give birth, BANG!!!! Someone says to you: Oh, you had an epidural? My god, I didn't need one... We don't all have the same tolerance threshold! GRRRRRRR and what about breastfeeding! ayayaye... They say to you: Come on, aren't you breastfeeding? Is that the best thing you can give your baby? You'll save money too!

 

This is what I say to all these people.

  1. Despite the fact that you want to inform me or warn me, know that I want to live my pregnancy at 100 miles an hour. The nausea, the pain, and the size of the belly are different for each woman. Just because YOU had this doesn't necessarily mean others will have it.
  2. When it comes to childbirth, all I want is for both baby and mom to be healthy and fit. No matter what measures I take, it doesn't make me a weaker person or a worse mother.
  3. Regarding breastfeeding, OK, listen to me for two seconds: I understand that it's a very good way to feed your baby, but I decided that it was better for me not to breastfeed for X reasons and I don't think we need to justify it to anyone.

In short, all this to say that you have to take what you get and leave what you get. Listen to yourself, that's the most important thing. The choices you're going to make, make them for YOU.

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FrancisGer

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Любое мероприятие, где предполагается угощение людей едой и напитками, буде оно не в ресторане, кафе иначе другом специализированном заведении, потребует миллион сил, времени и денег на снаряжение и организацию. К счастью, безотлагательно не обязательно все это делать самому. Позволительно обратиться в кейтеринговую службу. Любое крупное событие, будь то корпоратив, свадебный банкет, вежливый привычка, конференция, презентация и т.п., иногда обходится без участия таких служб. В этой статье мы рассмотрим, сколько такое кейтеринг, зачем он нужен, какие услуги предлагает, словно выбрать кейтеринговую компанию, а также узнаем, как организовать кейтеринг самостоятельно.
Кейтеринг (от англ. to pamper – считать провизию) в самом базовом понимании означает доставку еды. На любое мера персон и в любое поле: в сад, отель, офис или домой. Эту услугу оказывают рестораны, кафе и некоторый другие стационарные заведения общественного питания.
Со временем идея «кейтеринг» https://rscatering.ru/ обросло множеством дополнительных смыслов. Безотлагательно под ним чаще только понимают выездное ресторанное обслуживание, беспричинно словно к доставке еды ресторанам стали заказывать и соответствующий сервис на территории заказчика. В российском законодательстве (ГОСТ Р 55051-2012) почти кейтерингом понимается ветвь общественного питания, привязанная к местоположению клиента, а не к месту приготовления пищи.
Аутсорсинг питания (когда общество передает какие-то функции стороннему подрядчику) в учебных и медицинских заведениях, армии, тюрьмах, бизнес-центрах, крупных компаниях и т.д. – это тоже кейтеринг. Теперь кейтеринговые агентства, которые раньше отвечали особенно ради организацию питания для мероприятии, превратились в ивент-агентства (через англ. happening – событие), отвечающие за комплексную организацию только праздника через начала перед конца. В обязанности кейтеров ныне входят разработка концепции, написание сценария и шоу-программы мероприятия, подбор площадки, артистов, декораторское оформление и прочее.
Область возможностей кейтеринга страшно широк. С его помощью дозволено организовать ровно грандиозный праздничный еда ради вип-персон, так и небольшую частную вечеринку, барбекю на природе alias детский праздник.
Основными клиентами кейтеринга являются крупный бизнес, холдинги и корпорации, которые проводя форумы, семинары и тимбилдинги. Они обеспечивают перед 80% заказов чтобы кейтеринговых агентств. Оставшиеся 20% – заказы на частные мероприятия и домашние события. Величина мирового рынка кейтеринг-индустрии, будто говорят эксперты, составляет миллиарды долларов. Российский объем рынка кейтеринга в 2018 году составил близ 35 млрд рублей. Потенциальная емкость российского рынка оценивается экспертами в 500-600 млрд рублей.
Считается, который прародителем кейтеринга был французский прислуга Франсуа Ватель, что во времена короля Людовика XIV проводил грандиозные пиры сообразно заказу разных видных персон того времени. Его нередко брали «в аренду» и кардинал Мазарини, и фактический премьер-министр страны Жан-Батист Кольбер.
В виде услуги по организации выездного общественного питания кейтеринг зародился в начале ХХ века в США. В то период там строились небоскребы, где были враз задействованы сотни строителей. Появлялись крупные корпорации с тысячами сотрудников в одном здании. Всех их надо было питать в ход рабочего дня, и компаниям оказалось дешевле и проще делать еду к работникам, а не работников к еде. Следовательно обеды начали заказывать в ближайших заведениях общепита с доставкой для должность работы. Позже эта понятие стремительно распространилась и прижилась в Европе.

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